EPISODE
SEASON
Worst Cooks in America - Season 1
Recruits with poor cooking skills go through an eight-week culinary boot camp to earn a cash prize of $25,000. The recruits are trained on the various basic cooking techniques including: baking, knife skills, temperature, seasoning and preparation. The final challenge is to cook a restaurant quality three-course meal for three food critics.
10 November 1963, Washington, District of Columbia, USA
10 July 1965, San Francisco, California, USA
14 August 1969, Greenwood, South Carolina, USA
