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Street Food - Season 1

Description
The events of this series begin with the presentation of a wide range of delicious foods offered by street chefs. Through the series, we offer a variety of simple street cuisine and a variety of dishes. Toyo is the fiery fiery chef of Izakaya, a beloved in Osaka, making a variety of delicious foods. On the other hand, there are many delicious foods that are served on the streets, including the city of Osaka, which is famous for the preferred street preferences of Okonomiyaki.
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Street Food - Season 1
CRITICS OF "Street Food - Season 1"
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Uproxx
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April 25, 2019

Street Food dares you to open your mind to the simple and sublime in life through the most accessible and utilitarian food in the world. On that level, it's an unmitigated success.
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The Daily Dot
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April 26, 2019

Yes, Street Food offers the exotic locales and delicious cuisine, but this series adds a sharp sociopolitical sensibility that makes for one of the most compelling food shows ever made.
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Sydney Morning Herald
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April 24, 2019

Some remarkable stories emerge from the Bangkok episode, not least that of septaugenarian Jai Fai, whose charcoal-fired street cooking has earned her a Michelin star.
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New York Magazine/Vulture
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April 24, 2019

Don't be surprised if you come away from the show with a sense that, more than many food documentaries, this one is about things other than food.
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