Scooby-Doo! and the Gourmet Ghost
Pull up a chair, tuck in that napkin, and get ready for a 5-star meal of mystery with Scooby-Doo and the gang, as we hit the road to visit the Rocky Harbor Culinary Resort to meet Fred’s uncle, world-famous chef Bobby Flay. Mystery Inc. quickly learns that this state-of-the-art cooking resort isn’t all steak and potatoes after they find out about the legend of the Red Ghost, and the unsolved disappearance of Bobby Flay’s great ancestor chef. When the mysterious Red Ghost returns in disastrous fashion to haunt the inn, the gang teams up with Bobby and his culinary pal Giada De Laurentiis, to dig in for clues and serve up justice. Will history repeat itself and find another world-famous chef missing? Get ready to take a bite out of this gourmet mystery filled with loads of good eating, tasty laughs and even better twists and turns!
14 October 1964, Peterborough, Ontario, Canada
10 December 1964, New York City, New York, USA
1970, Ethiopia
11 June 1976, Oceanside, New York, USA
12 March 1946, Denver, Colorado, USA
22 August 1970, Rome, Lazio, Italy
24 August 1973, Fort Ord, California, USA
3 November 1952, Youngstown, Ohio, USA
29 August 1973, Wilkes-Barre, Pennsylvania, USA
31 March 1980, New Jersey, USA
14 November 1973, Allentown, Pennsylvania, USA
24 January 1970, Lansing, Michigan, USA
26 June 1967, Maryland, USA
September 25, 2018
More peril and silly scares; gourmet meals added for fun.
