Marc Savoy

Marc Savoy is known for his work on Sans retour (1981), Yum, Yum, Yum! A Taste of the Cajun and Creole Cooking of Louisiana (1990) and J'ai été au bal (1989).

Marc Savoy is known for his work on Sans retour (1981), Yum, Yum, Yum! A Taste of the Cajun and Creole Cooking of Louisiana (1990) and J'ai été au bal (1989).